Awards
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Michelin Bib Gourmand 2000-2009 Behind the stained glass windows you'll find an intimate and cosy bistro with friendly and relaxed service. |
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Observer Restaurant Awards Runner Up, 2009 The Victorian butcher’s shop provides an unusual backdrop to the excellent French food |
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AA Rosette The AA Restaurant Guide, 2009 Polite staff deliver keenly-priced French regional dishes to eager diners |
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Runner Up, 60 under £60; London Restaurant Awards, Evening Standard, 2008 Tables are swathed in white linen and the smoked mirrors, reds and golds of the interior all add to the atmosphere |
Reviews
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This “quintessential” corner bistro, in St Margaret’s, is “just the sort of place anyone would like to have on their street”; a number of reports speak of “recent improvements”… but it was already very good!
- Hardens guide 2010 |
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Brula is a diamond venue for private functions and celebratory bashes - The Good Food Guide 2009 |
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Well cooked French food…lunch is a particular bargain - Charles Campion’s London Restaurant Guide 2009 |
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I adore atmospheric retro-bistros that serve classical French dishes when they are labours of love, such as the outstanding Brula not far away in Twickenham, and wish there were more of them. - Matthew Norman, The Guardian, 2008 |
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Brula will make you feel right at home. The kitchen combines French classics with Modern European dishes, so the menu is full of tempting choices. - Timeout, 2009 |
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‘A firm favourite with St Margarets’ chattering classes with its approachable’ service, ‘fantastic’ food & a ‘good all-French wine list’ - Squaremeal.co.uk, 2009 |
