Food
Our cuisine although based on classical and regional French cooking, has a heavy European influence, allowing the menu to have a much more modern French feel. A romantic nod to the stylish restaurant and bistros of Paris means that classics such as chicken liver parfait with warm brioche, steak frites and crème brûlée are found alongside more refined original fine dining examples that are changed seasonally. We also take great pride in our vegetarian menu and flexibility to accommodate a wide range of special dietary requirements.
Throughout 2012 our set menu will be taking a gastronomic tour of France bringing you the best regional dishes from a specific area. The regions will change throughout the year, giving you a great opportunity to come and enjoy the restaurant at its affordable best.
For information on how we can cater for your specific dietary requirements please call the restaurant on 020 8892 0602
Wine
With over 100 bins our predominantly French wine list has certainly evolved over the last 10 years but the guiding principles behind it still remain the same: to find individual wines that are the best examples of their region made by best growers and at great value prices.
Click on the links below to find out a little more about just some of our suppliers:
Macken Brothers
Norbiton Cheese
Classic Fresh Foods
Penta Foods
Fields Morris & Verdin
Les Caves de Pyrene
Yapp Brothers
Thorman Hunt
Wild Harvest
